In the Bolivian Amazon, a small Indigenous community demonstrates that asaí can be more than just a global superfood: it’s also a tool for conserving forests, resisting fires, and changing destinies. Journalist Lisa Mirella Corti tells the story in this article produced with the support of the Latin America Solutions Journalism Fund, an initiative of … Continue reading The Bolivian asaí of Porvenir, Bajo Paraguá: the fruit that teaches the world how to protect the Amazon