The world made sourdough bread. Costa Rica: chiverre
The month: March 2020. The state of mind: shock, panicked boredom. Thousands started making sourdough bread. But not in this Costa Rican kitchen. There, a mother of three decided to face down a recipe that not even her cooking-obsessed family was accustomed to tackling—one that had been too onerous for her mother or even her […]