Where have all the trapiches gone?
In the early 1900s, Costa Ricans sweetened their meals with tapa de dulce. There was no interest in granulated white sugar; instead, people would cut a brown, sticky block of […]
In the early 1900s, Costa Ricans sweetened their meals with tapa de dulce. There was no interest in granulated white sugar; instead, people would cut a brown, sticky block of […]
