Reclaiming culture on a plate: the roots and producers of Costa Rica’s traditional cuisine
Do you think you’re pretty familiar with traditional Costa Rican food? If so, Pablo Bonilla has some questions for you. What does “traditional” really mean? What about “Costa Rican”? Are you ready to reconsider everything you thought you knew? Despite centuries of active dismantling of their food traditions by external groups and forces, indigenous cooks, […]
