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Culture

Where have all the trapiches gone?

Mónica Quesada Cordero -
In the early 1900s, Costa Ricans sweetened their meals with tapa de dulce. There was no interest in granulated white sugar; instead, people would...
Culture

Costa Rica’s indigenous art

Mónica Quesada Cordero -
Whether you’re here on a short business trip or a long backpacking adventure, or you live here... you may want to bring home something...
Culture

Handy with cheese

Mónica Quesada Cordero -
“This machine that our hands are, is the only one that can do the job well,” said Reynaldo Villalobos, referring to the production of...
Culture

Boruca’s traditional food

Mónica Quesada Cordero -
On the other side of the Rio Grande de Térraba, where there is no inter-American street or electricity, lives Celedina Maroto Leiva, a 66-year-old...
Culture

Annexation de Guanacaste, a territory that decided to be Costa Rican.

Mónica Quesada Cordero -
When you are in Guanacaste and you hear someone screem "¡Bomba!", it's not a call to fear, but to laughter and joy. Imagine music...
Culture

Tamales. A Costa Rican holiday tradition none should miss.

Mónica Quesada Cordero -
It all starts with careful planning to make sure the right ingredients are at hand. Then, families gather to put together a production line...
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Tips 506

Tips 506: What to pack for a sustainable and thrifty trip to Costa RIca

Katherine Stanley Obando - 0
Once your trip to Costa Rica is planned, what should you pack—especially if you’re hoping to have an environmentally sustainable trip without wasting money...

Tips 506: Traveling in Costa Rica in a financially sustainable way

The dark-soul magnolia rises among the forests of Urrao

I stepped up because no one wanted to be a park guard (part 2)

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