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Saturday, November 23, 2024

Culture

Where have all the trapiches gone?

In the early 1900s, Costa Ricans sweetened their meals with tapa de dulce. There was no interest in granulated white sugar; instead, people would...

Costa Rica’s indigenous art

Whether you’re here on a short business trip or a long backpacking adventure, or you live here... you may want to bring home something...

Handy with cheese

“This machine that our hands are, is the only one that can do the job well,” said Reynaldo Villalobos, referring to the production of...

Boruca’s traditional food

On the other side of the Rio Grande de Térraba, where there is no inter-American street or electricity, lives Celedina Maroto Leiva, a 66-year-old...

Annexation de Guanacaste, a territory that decided to be Costa Rican.

When you are in Guanacaste and you hear someone screem "¡Bomba!", it's not a call to fear, but to laughter and joy. Imagine music...

Tamales. A Costa Rican holiday tradition none should miss.

It all starts with careful planning to make sure the right ingredients are at hand. Then, families gather to put together a production line...
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Train journalists to investigate, but also to study solutions

Approximately four in ten (39%) of those interviewed for the Reuters Institute's Digital News Report 2024 at the University of Oxford said they sometimes...
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