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Voices

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Bilingual by 2040

For a bilingual country, teachers and parents must work together

Erick Ceciliano Matamoros -
The moment when I realized what teaching is all about took place when I was working at La Escuela La Inmaculada in Quepos, with...
Bilingual by 2040

A key to student engagement and achievement: drawing on the knowledge they began with

Luis David Arce Murillo -
The Namaldí Rural High School—located in the Bajo Chirripó Indigenous Territory, in Matina, Limón—is part of a very interesting community because of its diversity....
Bilingual by 2040

The challenges of being the first English teacher in a rural school

Francinie Gómez Ramírez -
I’m an English teacher at the Gavilán School, located in the Tjai Indigenous territory in the community of Gavilán. Gavilán is part of the...
Bilingual by 2040

Our students love technology—but they need their teachers to join them

Viviana Serrano Lobo -
So how did I come to take my 10th and 11th grade students in Pococí, Limón, on a tour of Yellowstone National Park? The...
Bilingual by 2040

Confidence first: what happens when English teachers build trust with their students?

Pamela Trejos Quijano -
For Costa Rica to become bilingual by 2040, something that more educators should try is building students’ confidence before even a single word of...
Channels

How to build a community network for suicide prevention

Katherine Stanley Obando -
Psychologist Catalina Calderón works for the Costa Rican Ministry of Health in the North Central Health Administration. This region encompasses the entire province of...
Channels

Should psychiatric hospitals cease to exist?

Katherine Stanley Obando -
What if a microphone were given to people whose voices we don't normally hear? What if a radio program was broadcast from a psychiatric...
Food That Roots Us

Rhythm, diversity, collaboration: resilience in the garden

Santiago Moringa -
Many people think that by starting a garden, they’ll produce lots of vegetables and fruits. They watch videos online or page through books with...
Food That Roots Us

Diversity strategies help agrotourism rebound from COVID closures in Costa Rica

Mary Little -
Golden purple cacao pods hang from tree trunks as I wind my way toward the intense chocolate scent of roasting cacao at La Iguana...
Entrepreneurs 506

How to set up your food-related business in Costa Rica

Lorna Vindas -
When we decide to start a food-related business, we do it because of the passion we have for cooking. We begin to design the...
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